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The Bell Country Inn restaurant menu reflects the emphasis on locally sourced ingredients producing…
With a team of experienced waiting staff and respected chefs, Y Consti has rapidly gained a…
Tucked away behind Cardigan Castle, just off the High Street, in the west Wales market town of…
Caffiy y Plas, located on the ground floor of the historic 'Plas' mansion, offers freshly prepared…
Y Talbot, is a historic and characterful 400-year-old inn with slate floors, inglenooks and Welsh…
Merrick's restaurant at Cottrell Park is built in the style of a prestigious Parkland Estate and…
Situated on the ground floor of the National Library, Abersywyth, Pen Dinas Cafe offers a wide…
Peter James's thriving restaurant stands beside the bridge over the River Irfon in the centre of…
The homely, traditional décor extends to the cosy beamed restaurant, which has a fireplace…
Pub-restaurant set in small valley on the River Twrch where you can enjoy a bite to eat all day…
Plas Nanteos is a Grade 1 listed 18th Century country house hotel near Aberystwyth
Maples Tearoom - light lunches, daily specials, afternoon teas, cream teas - always a fantastic…
The restaurant at Rhuddlan Golf Club is open daily offering snacks and meals.
Dyffryn Cafe offers light and full breakfasts, homemade cakes, coffee and soft drinks, a selection…
Arthur's Restaurant & Bar is THE place to eat, drink and meet friends and family. Situated on…
Convieniently positioned at the centre of Sennybridge Village, within the beautiful Brecon Beacons…
1176 – a one-of-a-kind dining experience waiting for you at Cardigan Castle. 70-seat restaurant is…
Llangoed Hall for fine dining, conferences and meetings, weddings & special occasions
CRiC has a WiFi enabled internet cafe serving Fairtrade coffee and tea and locally made cakes and…
The Neuadd Arms has a reputation for good home cooking including vegetarian dishes and a wide range…
Here at the Cardiff Arms our stylish Bistro & Bar is a welcoming venue offering light bites,…
This long established hotel strikes a stylish balance of the modern and the classical. Chef Gareth…
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