About

Held on the 1st & 3rd Saturday of each month, Aberystwyth Farmers’ Market was launched in May 2000 and continues to be successful hosting up to 30 stalls.

At the market you will find regional and seasonal vegetables, local cheeses, free-range eggs, rare-breed and locally raised meat and poultry, local honey, artisan breads, home-made cakes and pies, with certified organic produce and specialist items including vegetarian, vegan and gluten-free ranges. With hot food regularly available and a few alcoholic bevergaes to tempt you. A few artisan craft-makers too. Plants, flowers, herbs and fruit trees are seasonal features.